Asian sweet rice

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Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. I've also included some of my personal travel eating tips and answered some of your top questions Fast forward 10 years, after living in Thailand for years now, and learning so much about the food, I sometimes look back on that story, and I have to chuckle at myself.

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Sticky rice is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses. It's also known as sweet or glutinous rice. This specific kind of rice acquires a gluey texture after being cooked.

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A fantastic use for leftover rice, this is one restaurant quality dish! I think there is an error in the first ingredient of this recipe. Chinese Sweet Rice is always made with a short-grain rice called glutinous rice aka sweet rice or sticky rice.

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Sticky rice, a. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. The other part is choosing a method to cook sticky rice and then mastering the method. Here are three tried-and-true methods that work for making the best sticky rice every time.

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Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert! Coconut and mango are some of my favorite fruits on the planet, so that combination alone is good enough. Hi Amy, I find it at my local grocery, in the Asian section.

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Chinese sticky rice, on the other hand, is anything but plain…it is a flavorful work of art, ready to be enjoyed! And just for some added insight into this recipe, the first thought might be to put the rice in the rice cooker first and then top it with all the filling. I tried this method a few times and every time I did, the rice came out too mushy.

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Sticky rice is widely available in the markets there, and you can find it with many street food vendors. The toppings could be lentils, beans, or fruits such as ripe and succulent mangoes. The best way to reheat the sticky rice is through microwave.

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Glutinous rice Oryza sativa var. It is widely consumed across Asia. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked.

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Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps. And sweet Chinese sticky rice recipe with red bean paste. We have made this savory version for the past Chinese New Year.

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Because of its low amylose content, glutinous rice becomes very sticky, chewier and glutinous when cooked. It also has a sweet flavor, which makes them ideal in making sweets or cakes. Glutinous rice is also often ground into fine flour to make mochiko also called sweet rice flour or mochi flour. Sometimes people tend to mix up glutinous rice with the regular Japanese short grain rice which also has some sticky texture when cooked.

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